Tired of your usual meatball recipe? Try these Mongolian meatballs in a sweet, savory sauce that makes a quick and super-satisfying meal!
Ingredients
Meatballs
1 lb (450 g) ground beef
2 tablespoons Shaoxing wine (or dry sherry)
1 tablespoon soy sauce
1 teaspoon chili flakes
1/4 teaspoon brown sugar
2 cloves garlic , grated
1 teaspoon grated ginger
1/2 cup breadcrumbs
1 egg
4 green onions , chopped
Sauce
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