WHY THIS RECIPE WORKS
Ooey gooey and so chocolate-y, these individual cakes are basically everyone’s favorite. You’re likely to see molten chocolate lava cakes on the menu at a fancy restaurant. But, these little bites of heaven are so easy to make that when you try this recipe once, you’ll make it again and again! I promise you, this is the ideal dessert for Valentine’s Day, or frankly, any day of the year.
This molten chocolate cake recipe is so easy to make that even a baking rookie can whip it up in no time. It was one of the very first desserts I made when I started baking years ago.
The soft exterior and the ooey gooey lava-like center makes this dessert look as if you’ve spent so much time perfecting it in the kitchen but the truth is that it has probably taken less than thirty minutes to come together.
INGREDIENTS
This lava cake recipe calls for pantry staple recipes that you probably already have on hand. It’s the technique that makes it special. Here is what you need:
Chocolate – For this recipe, you need some good chocolate. I used semi sweet chocolate chips, but it’s also possible to use a good chocolate bar and simply chop it.
Butter – Unsalted butter or even margarine works for this recipe. Don’t use salted butter since it’s too salty for the cake.
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