Moist Lemon Cake Recipe

Moist lemon cake mix made with yellow box mix, orange juice and lemon pudding. Poked with a toothpick and drowned in a lemon glaze.


tube pan


Lemon Cake

15.25 oz Yellow Cake Mix
1/2 Cup Vegetable Oil
1 Cup Orange Juice
3.4 oz Instant Lemon Pudding
3 large Eggs

Lemon Glaze

1 1/2 Cup Confectioner’s Sugar
2 Tablespoons Butter
1/3 Cup Lemon Juice


Preheat oven to 350˚ F. Butter and flour a tube cake pan.
In a large bowl, mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan making sure that the batter is even on all sides.

Bake in 350˚ F oven for 50 minutes. Cake is done when a toothpick inserted in the center comes out clean. Let cake cool for 10 minutes and then remove from pan.

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