This chocolate caramel cake is made with a moist one bowl chocolate cake, filled with caramel sauce, and frosted with chocolate caramel frosting.
INGREDIENTS
- 3 cups Flour
- ½ cup Cocoa powder
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- ½ teaspoon Kosher salt
- 1 ½ cups Granulated sugar
- 3 Eggs
- 1 cup Buttermilk
- 1 teaspoon Vanilla extract
- 1 cup Coffee hot!
- ½ cup Vegetable oil
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