This chocolate cake is so moist, so fudgy, so chocolatey, so rich, and so so delicious! Inspired by the Matilda cake, this recipe has three layers of moist chocolate cake that are smothered in a glossy chocolate fudge frosting.
Ingredients
Chocolate Cake
- 1 3/4 cups (230g) all purpose flour
- 1/4 cup (30g) cornstarch
- 1 cup (100g) unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup (200g) granulated sugar
- 1 cup (205g) dark brown sugar, packed
- 1/2 cup (108g) vegetable oil
- 1 cup (230g) mayonnaise
- 3 large eggs + 1 egg yolk
- 1/2 cup (128g) milk
- 1 tbsp vinegar
- 2 tsp vanilla extract
- 1 cup (240g) hot coffee (or 1 cup hot water + 2 tsp instant espresso powder)
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