Mini Chocolate Cheesecakes are made in a MUFFIN PAN! So easy and delicious!
Ingredients
For the Oreo Cookie Crust:
- (1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
- 8 tablespoons (4 ounces) unsalted butter, melted
For the Chocolate Cheesecake Filling:
- 7 ounces semi-sweet chocolate, finely chopped
- 16 ounces full-fat cream cheese, at room temperature
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