Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s no-bake and a snap to make!
INGREDIENTS
Pie:
1 (9-inch) prepared graham cracker crust
1 (14-ounce) can sweetened condensed milk
2 tablespoons lemon juice
2 (8-ounce) can crushed pineapple well drained
1 (20-ounce) can pineapple tidbits well-drained
1 1/2 cups pecans, ~ divided, and chopped
1 1/4 cups sweetened shredded coconut
1 (8-ounce) container frozen whipped topping thawed
Topping:
1 (8-ounce) container frozen whipped topping thawed
2 tablespoons coconut toasted
6-8 maraschino cherries
INSTRUCTIONS
In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it’s slightly thickened.
Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
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