Featuring moist chocolate cake layers, a fresh cherry filling, and a light whipped cream frosting, my mile-high Black Forest cake is a total showstopper! Make it even more stunning by garnishing with mini chocolate chips pressed up the side of the cake, and chocolate shavings and fresh cherries on top. Beautiful, delicious, and surprisingly easy, this cake is sure to be the star of your dessert table!
Ingredients
For the Chocolate Cake:
- 1 cup (198 grams) granulated sugar
- 1 cup (213 grams) light brown sugar, packed
- 1 and 3/4 cups (210 grams) all-purpose flour
- 1 cup (85 grams) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
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