These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!
INGREDIENTS
1/2 cup Italian bread crumbs
2/3 cup milk
1 lb ground beef or your choice of meat
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