Introduction: Quick, Easy, Irresistible
“Mega-tasty yoghurt cherry cake prepared in 5 minutes” – this recipe promises a quick way to make a delicious cake that offers maximum taste experiences with minimal effort.
The combination of creamy yoghurt and sweet cherries creates a refreshing and at the same time sweet taste experience that delights in any season. Perfect for spontaneous coffee parties, as a quick dessert solution or when the craving for something sweet comes unexpectedly.
Core ingredients: Simple and delicious
Yoghurt: The creamy base
A good natural yoghurt provides the creamy texture of the cake and forms a perfect harmony with the fruit.
Cherries: The fruity accent
Whether fresh, frozen or from a jar – cherries give the cake a sweet note and an appealing appearance.
Preparation: Lightning fast To enjoy
Although the cake is prepared in just 5 minutes, it needs some time in the oven to be perfect.
Step by step to a quick cake
Preheat the oven to the recommended temperature.
In a large bowl, mix the yogurt with the eggs, sugar and vanilla sugar until smooth. Then fold in the flour and baking powder until you have a smooth dough.
Grease a baking pan and pour in the dough
. Distribute the cherries evenly over the dough. If you are using frozen cherries, you do not need to defrost them.
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