Put the cake in the oven and bake until it is golden brown and a skewer comes out clean.
Serving suggestions: varied and delicious
The yogurt cherry cake tastes great when served slightly chilled. Add a dollop of whipped cream or a scoop of vanilla ice cream and the treat is perfect.
Variations of the recipe: creative and individual
Experiment with the recipe by using other fruits such as raspberries, strawberries or peaches or replacing some of the yoghurt with curd for a firmer texture.
Conclusion: A cake that inspires
“Mega-tasty yoghurt cherry cake prepared in 5 minutes” is not only a simple and quick recipe; it is proof that you can achieve an impressive result with little time and effort. This cake is the perfect choice for anyone looking for an uncomplicated but still delicious dessert.
INGREDIENTS
Natural yoghurt
Eggs
Sugar Vanilla sugar
Flour Baking powder
Cherries
INSTRUCTIONS
Mix the dough with yoghurt and other ingredients.
Pour into the mold and top with cherries.
Bake until golden brown.
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