This simple mango bread is soft, plush and fruity with chunks of mango, chewy coconut and flecks of lime zest. Great for breakfast or brunch or an after-school snack.
SPECIAL EQUIPMENT:
-
8½ x 4½” loaf pan or other sizes (adjust baking temperatures
-
mini muffin tins different baking times for different sizes
INGREDIENTS:
- 3 cups all purpose flour divided
- 1 cup sugar
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon iodized salt
- 1½ cups whole milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla, almond or coconut extract your choice
- 2 teaspoons lime zest
- ½ cup mango puree from about ½ a mango.
- 1 cup finely diced mango plus more for garnish, optional
- ½ cup sweetened flaked coconut
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