While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they’re so pretty with the toasted coconut topping.
Ingredients
- 1 jar (3-1/2 ounces) macadamia nuts, divided
- 1/3 cup sweetened shredded coconut
- 1-1/2 cups sugar, divided
- 3/4 cup butter, softened
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup 2% milk
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon zest
- 1-1/2 teaspoons vanilla extract
ADVERTISEMENT
