These Lemon Meringue Sugar Cookie Sandwiches are made with a soft and chewy lemon sugar cookie and a ring of toasted meringue that is filled with creamy lemon curd. The perfect dessert for Summer!
INGREDIENTS
LEMON CURD:
4 large Egg Yolks
¾ cup – 1 cup granulated sugar (depending on preferred sweetness)
1 tablespoon finely grated lemon zest
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