The rich filling and golden glaze will tempt your taste buds!
Ingredients
For the Crust:
- 2½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 2/3 cup unsalted butter, melted
- For the Filling:
- 3 packages (8 ounces each) cream cheese, softened
- 1¼ cups granulated sugar
- 3 large eggs, beaten
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla extract
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