Dive into the zesty world of Lemon Cream Cheese Bars! Fresh lemons and creamy cheese blend beautifully atop flaky crescent roll dough for a citrusy delight.
Ingredients
Cooking spray for preparation
▢2 packages 8 ounces each of refrigerated crescent roll dough, divided
▢2 lemons both zested and juiced
▢2 packages 8 ounces each of cream cheese, softened
▢½ cup of granulated white sugar
▢2 tablespoons of unsalted butter melted
▢3 tablespoons of granulated white sugar for topping
Instructions
Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lining it with aluminum foil and spraying it with the cooking spray to prevent sticking.
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