Lemon Blossoms – Mini sweet, lemony treats dunked in a lemon powdered sugar glaze…perfect for a party, shower, or just because.
Ingredients
1 15.25 oz box yellow cake mix
1 3.4 oz instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
Glaze:
4 cups powdered sugar
1/3 cup fresh lemon juice
zest of 1 lemon
3 tbsp vegetable oil
3 tbsp water
Instructions
Preheat oven to 350 degrees. (325 for dark, non-stick pan)
Spray mini muffin tins. This is really important!!! You may want two muffin tins. If you don’t have two, make the first batch, and while you glaze these you can bake the 2nd batch.
With an electric mixer, beat cake mix, pudding mix, eggs, and oil for 2 minutes. Mixture will be thick.
Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill. A little goes a long way in these cups!! I usually use a kitchen teaspoon and use another one to scrape the batter off the spoon into the muffin tin.
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