This lemon bar cheesecake is such a perfect summery dessert. It is light and refreshing even though it is cheesecake. The candied lemon slices are a super fun topping and add the perfect amount of zing and sweetness. Serve this up at your next party to your lemon lovers. You may also enjoy
INGREDIENTS
For crust:
8 ounces vanilla wafers processed to crumbs
3 tablespoons sugar
7 tablespoons butter melted
For filling:
4 8-oz. packages cream cheese, softened
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
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