This Korean Corn Dog recipe is made of sausages on a stick coated in yeasted batter with french-fry bits and breadcrumbs. Deep-fried until gorgeously golden and super crispy then drizzledwith sugar, ketchup, and mustard for a sweet, tangy, and savory finish.
INGREDIENTS
For batter:2 cup all-purpose flour
½ teaspoon kosher salt
3 tablespoons sugar
1 ¼ cup lukewarm water
1 ½ teaspoon instant dry yeast
Other ingredients:
5-6 pieces sausages/hotdogs
1 cups panko breadcrumbs
1-2 cup frozen french fries thawed and cut into small cubes -optional
Flour for dredging
Continue Reading in next page
ADVERTISEMENT
