An easy and delicious jammy coconut traybake cake with a coconut sponge cake, your favourite jam and even more coconut on top!
Ingredients
Cake
325 g unsalted butter
325 g caster sugar
325 g self raising flour
6 medium eggs
125 g desiccated coconut
Decoration
300-400 g jam
25 g desiccated coconut
Instructions
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