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Irish Egg Rolls

Ingredients

  • 1 ½ quarts oil for deep frying
  • 4 ounces chopped corned beef
  • 1 cup shredded steamed cabbage
  • 1 cup diced cooked potatoes
  • 1 cup shredded carrot
  • ½ cup thinly sliced onion
  • salt and pepper, to taste
  • 8 (7-inch square) egg roll wrappers

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