Ingredients
- 1 ½ quarts oil for deep frying
- 4 ounces chopped corned beef
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- ½ cup thinly sliced onion
- salt and pepper, to taste
- 8 (7-inch square) egg roll wrappers
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