This Instant Pot Strawberry Crunch Cheesecake has a creamy cheesecake layer, baked on a Nilla Wafer crust, and covered with strawberry shortcake crumbles!
CRUST
- 1 1/2 cups Nilla Wafer crumbs
- 3 Tablespoons butter melted
FILLING
- 3 8 oz. packages cream cheese room temperature- I recommend using a name brand such as Philadelphia
- 1/2 cup Dixie Crystals granulated sugar
- 2 Tablespoons flour
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 2 eggs
TOPPING:
- 10 golden Oreo cookies
- 2 Tablespoons strawberry Jell-o mix
- 3-4 Tablespoons whipped cream
- 1/4 cup strawberry topping or preserves
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