Sticky, sweet Hot Dog Burnt Ends are the perfect party appetizer.
INGREDIENTS
▢16 all-beef hot dogs
▢2 Tablespoons yellow mustard
▢2 Tablespoons Sweet & Smoky Rub
▢4 Tablespoons butter
▢¼ cup brown sugar packed
▢½ cup BBQ sauce
INSTRUCTIONS
Preheat the smoker to 250 degrees Fahrenheit.
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