The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top.
Ingredients
- 2/3 cup packed brown sugar
- 1/3 cup 2% milk
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 large eggs, room temperature
- 1/2 cup honey
- 1/3 cup canola oil
- glaze:
- 1/3 cup confectioners’ sugar
- 2 teaspoons 2% milk
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