Honey Garlic Chicken

Honey garlic chicken is a classic Chinese takeout dish that’s super tasty and easy to make at home! The star of this dish is the sauce which highlights garlic in a sweet honey sauce that’s also seasoned with salty soy sauce, sour vinegar and some optional spicy heat from chili pepper flakes. The sauce is finished off with some smooth and creamy butter and I like to add a vegetable to the mix, such as snap peas, broccoli, bell peppers, etc. There is usually a meat such as chicken, shrimp, beef, pork and it can either be coated and fried until crispy or simply sauteed for a lighter version. This honey garlic chicken takes lees time to make than it takes to steam rice which makes for a complete meal!