Homemade Flakies with raspberry compote & vanilla cream – a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
Ingredients
Two 12 inch square sheets puff pastry
Granulated sugar
1 egg + 1 tbsp water, (to make an egg wash)
For the Raspberry Compote Filling
2 cups fresh or frozen raspberries
½ cup sugar
2 tsp corn starch dissolved in ¼ cup water
For the Vanilla Frosting
1 1/2 cups icing sugar
1/3 cup softened butter
2-3 tbsp milk, (adjust to achieve the proper consistency)
1 tsp vanilla extract
Or If you prefer Vanilla Whipped Cream to frosting
1 cup whipping cream
2 rounded tbsp icing sugar, (powdered sugar)
1 /2 tsp vanilla extract
Instructions
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