A hibachi style chicken fried rice with plenty of butter and garlic!
One of my favourite dishes at a hibachi style restaurant is the fried rice and it’s easy to make fried rice at home! One of the things that I notice, as they make the fried rice in front of you, is that they use plenty of butter and garlic, and that is the main difference between this and other fried rice recipes that I normally make. I like chicken in my fried rice so this recipe starts out with chicken and onions before adding plenty of butter and garlic! The day old rice is mixed in before adding soy sauce and then the eggs, which is cooked in the pan and scrambled a bit before mixing it into the rice. I like to keep things simple and use a mixture of frozen peas and carrots as the vegetables and they can be added near the end since they just need to be warmed. The final touch is toasted sesame oil along with green onions! This butter-garlic, hibachi style, chicken fried rice is one of my favourites and it makes either a great side or as a light meal all by itself; the leftovers are amazing the next day as well!
ingredients
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