INGREDIENTS
For the Donuts
2 1/2 cups blanched almond flour (such as Honeyville)
1/2 teaspoon baking soda
A scant less than 1/2 teaspoon salt
6 tablespoons honey
1/4 cup coconut oil, softened or liquid
1 tablespoon vanilla
1 teaspoon Lemon juice
3 whole large room temp eggs
Coconut caramel topping
1 can full-fat coconut milk (about 1 1/2 cups), I used guar gum-free Natural Value
1/2 cup mild flavored honey or maple syrup,
A pinch of sea salt
1 rounded tablespoon ghee or butter (can sub palm shortening or coconut oil)
2 teaspoons vanilla extract
¼ cup finely shredded coconut, plus 2 more tablespoons for garnishing
For the Dipping Chocolate
1 bag Enjoy Life Chocolate chips (melted in a double boiler)
INSTRUCTIONS
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