Grandma’s quark muffins with vanilla pudding, I will only bake these muffins from now on

Preparation:

1. Whisk butter and sugar well. Add the remaining ingredients and stir everything until smooth and creamy.

2. Now pour the finished mixture into the greased muffin tin and bake in a preheated oven at 160 °C for approx. 40 minutes.

Tip:
You can also add various fruits such as cherries or chocolate shavings etc. if desired.

3. If you have a muffin tin, you will need to grease it before baking and place it in the fridge until ready to use. This way the muffins won’t stick to the tin later.

Bon appetit!