I hope you enjoy this pie, and I wish you many relaxing and frustration free pie crust making returns.
Ingredients:
For the pie crust:
2 2/3 cups all purpose flour
1 teaspoon salt
1 cup well chilled Crisco vegetable shortening
6 to 10 tablespoons of ice cold water
For the pie filling
6 large Granny Smith apples, peeled and sliced
1 cup granulated sugar
1 tablespoon ground cinnamon
1 tablespoon corn starch or flour (I prefer corn starch)
Directions:
Preheat your oven to 375°.
Peel and slice your apples. Place them into a large skillet over medium high heat along with sugar and cinnamon and cook for about 5 minutes until apples are starting to get tender. Sprinkle cornstarch over the top and cook for one more minute until the water from the apples has started to thicken up a little bit. Set aside while you make your crust.
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