Gluten-free white chocolate cheesecake – no-bake and super easy to make using 8 ingredients! You’d never know it was Coeliac-friendly and wheat-free too. See the FAQ section above for advise on making this dairy-free.
INGREDIENTS
FOR THE BASE:
- 320 g gluten-free digestive biscuits
- 150 g butter melted
FOR THE FILLING:
- 600 g mascarpone or cream cheese always full fat
- 100 g icing sugar
- 1 tsp vanilla extract
- 300 ml double cream
- 250 g white chocolate
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