Gluten-free stuffing recipe – you’ll only need 5 ingredients and just 5 minutes of actual effort to make this. Coeliac-friendly + wheat-free. Simply use a dairy-free alternative to butter to make this dairy-free and vegan.
INGREDIENTS
DRY INGREDIENTS
- 140 g store-bought gluten-free breadcrumbs don’t use fresh bread, buy them in a packet!
- 3 tbsp dried chives
- 3 tbsp dried sage
- 1 tbsp gluten-free plain flour or cornflour
- 265 ml boiling water
- 30 g butter, cut into small cubes use a dairy-free alternative to make it dairy-free and vegan
INSTRUCTIONS
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
