Delicious glazed orange twists that are baked, then glazed with a sweet orange glaze. These rolls freeze beautifully!
Ingredients
Sweet dough:
1 1/4 cup milk, heated to lukewarm (about 105F)
2 1/4 teaspoons active dry or instant yeast
4 cups all-purpose flour, plus more as needed
1/3 cup white granulated sugar
1 1/2 teaspoons kosher salt, (reduce to 1 tsp. if using finer sea salt)
2 Tablespoons butter, melted
1 large egg, lightly beaten
Filling:
1/2 cup white granulated sugar
Rind of 1/2 of a small navel orange, orange part only, cut into 1/2-inch pieces
1 large egg
2 teaspoons water
Glaze:
1 cup icing (confectioners) sugar
2 Tablespoons freshly squeezed orange juice, plus more, as needed to thin
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