Instructions
For the dough: Warm milk in small saucepan or in microwave to lukewarm (about 105° F.). Add a pinch of white sugar and stir in. Sprinkle yeast over-top. Stir and allow to stand for 5 minutes, until frothy.
In a large bowl or the bowl of your stand mixer, fitted with a kneading hook, add 3 cups of the flour, the sugar and salt. Mix briefly to combine. Add the yeast/milk mixture, melted butter and lightly beaten egg. Mix until well combined. Start adding flour 1/4 cup at a time, then a Tablespoon at a time, until dough comes together into a moist, smooth but not sticky dough. Remove dough to a greased bowl, cover with plastic wrap and allow to rise until doubled.
Meanwhile, prepare filling by combining orange rind and sugar in a food processor. Process until rind is finely minced. Transfer to a bowl and set aside. In a small bowl, combine egg with 2 tsp. water and set aside.
When dough has risen, remove to a floured surface and with a rolling pin, roll into a 12-inch x 11-inch rectangle. On the 12-inch side, lightly mark three 4-inch strips (don’t cut all the way through, just mark lightly with edge of knife to make guidelines.).
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
