Home made pie filled with juicy fresh blackberry and a hint of ginger
Ingredients
14 TBS Unsalted butter, cold (200 g / 7 oz)
2 2/3 Cups Bleached AP flour (320 g / 11.25 oz)
1/4 tsp salt
1/4 tsp Baking Powder
7 TBS Ice water
1 TBS Apple cider Vinegar
Blackberry Ginger Filling
8 Cups Fresh Blackberries (850 g / 30 oz)
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