Salsa’s are a great option for a light meal, and this sweet fruit salad is paired with cinnamon & sugar coated tortilla chips making it a great option for breakfast or dessert. Diced apples, kiwi, strawberries, and raspberries are tossed with a simple mixture of brown syrup, lemon juice, and some fruit preserves. It’s a healthy snack option you’ll feel good about serving, and won’t feel guilty about dipping back in for seconds.
Ingredients
For the Chips
10 10″ flour tortillas
non stick cooking spray
1/3 cup sugar
1 tsp cinnamon
For the Fruit Salsa
2 granny smith apples
1 lemon
2 kiwis
1 lb strawberries
1/2 lb raspberries optional
1 tbsp brown sugar
3 tbsp preserves strawberry or raspberry
How To Make
Let’s break this down into two parts:
making the cinnamon sugar tortilla chips
making the fruit salsa
How to Make Cinnamon Sugar Tortilla Chips
These sweet chips are so easy to make!
To do it, whisk together cinnamon and sugar in a small bowl until evenly combined.
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