Working in batches of three, lightly spray each side of a tortilla with non stick cooking spray.
Then coat each side in the cinnamon & sugar mixture.
Stack the three tortilla togethers, one on top of the other.
Using a sharp knife, cut the stacked prepared tortillas into 12 wedges.
While a sharp knife works, I’ve found a metal pizza cutter to actually be the best way to get wedges with clean cuts. .
Repeat this until you’ve finished with all the tortillas.
Spread the prepared tortillas out evenly onto a baking sheet, and bake at 350 degrees for 11-12 minutes or until crisp and lightly golden brown.
How to Make Fruit Salsa
To make the fruit salsa, start by peeling and finely chop the apples.
Then, squeeze the lemon juice over the diced apples and toss well to coat.
Finely dice the strawberries and the kiwis. Add them to a bowl with the diced apples and raspberries.
Then, add the brown sugar and preserves to the bowl with the fruit and gently stir to combine all the ingredients.
You can either serve the salsa as is at room temperature or chilled.
Storing Leftovers
Store leftovers for up to two days in a sealed container in the fridge.
Keep in mind, the longer you store them, the more liquid the fruit will release.
Tips and Tricks
Feel free to switch up the fruit blend you use. You could use blueberries or blackberries in place of the raspberries or sub diced peaches for the kiwi. Diced pears would even be yummy in place of the apples.
This is the time to really dice the fruit finely. You want to be able to get little bits of every kind in each bite.
For extra freshness, you could chop some mint leaves or even fresh basil to toss with the fruit.
Instructions
In a small bowl, stir the cinnamon & sugar together to combine and set it aside.
Working with three tortillas at a time, spray each side lightly with cooking spray and then sprinkle generously with cinnamon and sugar on each side. Stack the tortillas together and cut into 12 wedges using a pizza cutter. Repeat until all tortillas are done.
Place the prepared chips on an ungreased baking sheet and bake at 350 degrees for 11-12 minutes, or until crisp.
Peel and finely chop the apples. Squeeze two teaspoons lemon juice over the diced apples and toss to coat.
Finely dice the strawberries and the kiwis. Gently stir to combine all the ingredients, keeping in mind that (if using them) the raspberries will break up some but that’s ok.
You can either serve the salsa as is at room temperature or chilled. Store in an airtight container in the refrigerator.
Notes
Feel free to switch up the fruit blend you use. You could use blueberries or blackberries in place of the raspberries or sub diced peaches for the kiwi. Diced pears would even be yummy in place of the apples.
This is the time to really dice the fruit finely. You want to be able to get little bits of every kind in each bite.
For extra freshness, you could chop some mint leaves or even fresh basil to toss with the fruit.
Nutrition
Calories: 275kcal | Carbohydrates: 69g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 547mg | Fiber: 11g | Sugar: 49g | Vitamin A: 121IU | Vitamin C: 144mg | Calcium: 72mg | Iron: 1mg
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