This easy cherry strudel recipe is all the best parts of strudel without some of the prep work. With a sweet and tart cherry walnut filling, the strudel is made with puff pastry and comes out of the oven golden and crisp, ready to be dusted with powdered sugar and devoured!
Ingredients
▢17 ounces sour cherries, fresh, frozen or jarred; pitted
▢2 teaspoons cornstarch
▢3 teaspoons water
▢1/3 cup walnuts, ground or finely chopped
▢1/4 cup granulated sugar, adjust to taste
▢1/4 teaspoon cinnamon
▢1 sheet puff pastry, about 16 x 10 inches
▢1 egg yolk
▢2 teaspoons milk
▢powdered sugar, for dusting
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Place the cherries and sugar in a saucepan. Bring to a boil over medium heat and cook, stirring occasionally, until the cherries are soft, about 5 to 8 minutes.
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