This melt-in-your-mouth-delicious chocolate fantasy fudge is silky smooth, studded with sweet-salty candied walnuts and is super easy to make!
Ingredients
For the candied walnuts:
1 ½ cups chopped walnuts
2 teaspoons butter
1 tablespoon honey
½ teaspoon kosher salt
For the fudge:
3 cups granulated sugar
¾ cup unsalted butter
⅔ cup half and half (or evaporated milk)
12 ounces good-quality chocolate chips I like to use chips with 50-60% cacao
7 ounces marshmallow creme
1 teaspoon vanilla extra
Instructions
For the candied walnuts:.
Preheat the oven to 325˚F. Line a sheet pan with foil for easy cleanup. Spray the foil lightly with non-stick cooking spray.
Combine the walnuts, butter, honey and salt on the prepared pan. Place in the oven for 3-4 minutes until the butter is melted. Stir well to coat the nuts with the butter/honey mixture. Return to the oven for 5 minutes then stir and bake for another 5-8 minutes or until the walnuts are a medium golden brown. Remove from the oven and set aside to cool while you make the fudge.
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