The time has come, the most delicious, mouth-watering doughnut has arrived. Behold- The Biscoff doughnut!
A fluffy vanilla doughnut with a Biscoff custard cream filling topped with melted Biscoff spread, biscuit crumbles, dairy-free white chocolate shavings and a Lotus Biscoff cookie.
Preparation- 3 + 1/2 hours
Cooking time- 2-3 minutes (Per doughnut)
Makes- Approximately 20 doughnuts
Level- Medium
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Ingredients for the doughnuts
-330ml of warm dairy-free milk (I use unsweetened almond)
-14g of dry yeast
-75g of golden caster sugar
-600g of self-raising flour
-1/4 teaspoon of salt
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