We love quick breads, and I’ve found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts.
Ingredients
- 1/3 cup shortening
- 2/3 cup sugar
- 2 large eggs, room temperature
- 1 cup mashed ripe banana
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup whole-berry cranberry sauce
- 3/4 cup chopped pecans, divided
- 1/2 cup dried cranberries
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