Moist, flavourful and chocolatey – this double chocolate banana bread is the ultimate comfort food. Easy to make, gluten free and generously studded with chocolate chips, it really doesn’t get much better than this.
Servings10
INGREDIENTS
- 1 1/2 cups (330 g) mashed bananas (3 medium bananas)
- 3 tsp lemon juice
- 1 1/4 sticks (140 g) unsalted butter, melted
- 3/8 cup (75 g) caster/superfine sugar
- 3/8 cup (75 g) light brown sugar
- 1/4 cup (60 g) sour cream or yogurt
- 2 medium eggs, room temperature
- 1 tsp vanilla paste (or 2 tsp vanilla extract)
- 1 3/4 cups + 2 tbsp (225 g) plain gluten free flour blend (I’ve used Doves farm plain gluten free flour blend, which doesn’t contain xanthan gum)
- 3/8 cup (45 g) cocoa powder
- 1/2 cup (50 g) almond flour
- 1/4 tsp xanthan gum (omit if your GF flour blend already contains xanthan)
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 – 1 cup (90 – 175 g) chocolate chips
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