You won’t believe how silky and luscious this creamy white chocolate raspberry cheesecake is. The white chocolate enhances the sweet and tangy notes of the cream cheese and the raspberries, doing wonders for the texture and flavor of this cheesecake, trust me! The key is adding the white chocolate at the very last moment. Top it with a mountain of Italian Meringue and you will have a cheesecake that’s impossible to resist!
Ingredients
Graham Cracker Crust
◯ Unsalted butter – 5 TBSP
◯ Traditional graham crackers – 4 oz (6 whole rectangular cookies), broken in pieces
◯ Raw or granulated sugar – 1 ½ TBSP
White Chocolate Cheesecake Layer
◯ Cream cheese, at room temperature – 2 – 8 oz packages
◯ Raw sugar – ¾ cup
◯ Organic free cage eggs – 2, large
◯ Egg yolks – 1, from large eggs
◯ Unbleached organic all purpose flour – 2 TBSP
◯ Lemon juice – 1 TBSP, about the juice of half a medium lemon
◯ Pure vanilla extract – ½ Tsp
◯ White chocolate chips – ½ cup
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