This festive cranberry orange bread recipe combines fresh orange juice, orange zest, cranberries, and crunchy pecans! We love this topped with a sweet orange glaze, but a dusting of powdered sugar is also a delicious option. Fresh or frozen cranberries both work great!
Ingredients
For the Cranberry Orange Bread:
- 3/4 cup (171g) sour cream room temperature
- 1 Tablespoon orange zest finely grated
- 1/3 cup (76ml) freshly squeezed orange juice
- 3 Tablespoons (42ml) vegetable oil
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