This Christmas cranberry cake is a three layer white cake full of fresh cranberries. The cake is filled with white chocolate frosting and topped with cranberry frosting and sugared cranberries.
INGREDIENTS
Cranberry Cake
- 3 ⅓ cup Cake flour
- 1 teaspoon Salt
- 2 teaspoon Baking powder
- ¾ teaspoon Baking soda
- 1 ¼ cups Unsalted butter room temperature
- 1 ¾ cup White granulated sugar
- 3 Large eggs room temperature
- 1 Egg white room temperature
- 1 tablespoon Pure vanilla extract
- ¼ cup Sour cream room temperature
- 1 cup Buttermilk room temperature
- 3 cups Wisconsin cranberries fresh or frozen (if frozen thawed)
- 1 tablespoon Cake flour
White Chocolate Frosting
- ½ cup Unsalted butter slightly cold
- 1 ¼ cup Powdered sugar sifted
- 2 oz White chocolate melted (use bars and not chips)
- ½ teaspoon Salt
- 1 teaspoon Pure vanilla extract
- ⅛ cup Heavy cream
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