Soft, light and moist cottage cheese and egg muffins with ham and cheddar cheese.
Just look at how light and fluffy they are inside!
ingredients
1 cup cottage cheese
4 eggs, lightly beaten
1 cup flour (gluten-free for gluten-free)
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces ham, diced
1/2 cup cheddar cheese, shredded
2 green onions, sliced
directions
Mix the cottage cheese, eggs, flour, baking powder and salt followed by the ham, cheddar cheese and green onions, pour into a greased 12 muffin pan and bake in a preheated 400F/200C oven until golden brown and a toothpick poked into the centre comes out clean, about 25-30 minutes.
Option: Instead of ham and cheese, use your favourite ingredients! (I like to add pickled jalapenos to these!)
Note: These muffins freeze well!
Nutrition Facts: Calories 223, Fat 8.6g (Saturated 3.9g, Trans 0g), Cholesterol 133mg, Sodium 589mg, Carbs 18g (Fiber 0.8g, Sugars 1g), Protein 18g
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