This homemade Hershey’s Chocolate Bar Cheesecake is a truly decadent dessert! It has two layers of light and moist chocolate cake and a layer of chocolate cheesecake. It’s complete with a smooth chocolate buttercream and plenty of chocolate chips!
Ingredients
For the Chocolate Cake Layers
- 1 cup (130g) all purpose flour
- 1 cup (207g) sugar
- 6 tbsp (43g) natural unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup (120ml) hot water
For the Chocolate Cheesecake
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 1/2 cup (57g) natural unsweetened cocoa powder
- 2/3 cup (153g) sour cream, room temperature
- 1 tsp vanilla extract
- 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
- 3 large eggs, room temperature
For the Chocolate Buttercream
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