Chewy sugar cookie cups are filled with gooey homemade pecan pie filling in these easy Copycat Crumbl Cookies! Family gatherings are always cherished when everyone gets to devour their own little pecan pie.
Ingredients
For the Sugar Cookie Cups
- 2 3/4 cups plus 2 tbsp (374g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (224g) unsalted butter, room temperature
- 3/4 cup (168g) light brown sugar
- 1/4 cup (52g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Pecan Pie Filling
- 1/2 cup plus 2 tbsp (140g) light brown sugar
- 1/2 cup dark corn syrup
- 1/4 cup unsalted butter, cubed
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/3 cups (133g) chopped pecans
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