Coconut Cake with Cream Cheese Filling :
This coconut cake recipe makes 3-6 inch cakes, or 2-8 inch cakes.
Prep Time 15minutes mins
Cook Time 30minutes mins
Ingredients :
COCONUT CAKE WITH CREAM CHEESE FROSTING
Coconut Cake
2 1/4 cup cake flour flour, or all-purpose – check notes (315 grams all-purpose flour)
1/4 tsp table salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter, unsalted, room temperature (113grams)
2 cup granulated sugar (400grams), divided 1/2 cup and 1 1/2 cup
1/2 cup coconut or vegetable oil (120ml)
5 eggs large eggs, separated
1/4 tsp cream of tartar
1 1/2 tsp coconut extract
1/2 tsp Almond Extract
1/2 tsp Vanilla Extract
15 drops LorAnn Coconut Flavoring
1 cup coconut milk (240ml)
1 1/2 cup sweetened shredded coconut, roughly chopped
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